Por meio do conceito de Food Design, a jovem constrói e desconstrói alimentos a fim de deixá-los agradáveis aos olhos e ao paladar
Por meio do conceito de Food Design, a jovem constrói e desconstrói alimentos a fim de deixá-los agradáveis aos olhos e ao paladar
Focado em expansão, o chef pâtissier conversou com a Versatille sobre as estratégias atuais e os planos para o futuro
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