Por meio do conceito de Food Design, a jovem constrói e desconstrói alimentos a fim de deixá-los agradáveis aos olhos e ao paladar
Por meio do conceito de Food Design, a jovem constrói e desconstrói alimentos a fim de deixá-los agradáveis aos olhos e ao paladar
Com uma imensa diversidade de abelhas nativas, o Brasil possui meles com sabores complexos que chamam atenção mundo afora
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