Focado em expansão, o chef pâtissier conversou com a Versatille sobre as estratégias atuais e os planos para o futuro
Focado em expansão, o chef pâtissier conversou com a Versatille sobre as estratégias atuais e os planos para o futuro
AO FUNDIR A BASE E A LEVEZA DA MILENAR CONFEITARIA JAPONESA AO PRIMOR TÉCNICO DA PÂTISSERIE FRANCESA, AS CHEFS VIVIANNE WAKUDA E SAIKO IZAWA BRILHAM NA RESTAURAÇÃO PAULISTANA COM CRIAÇÕES AUTORAIS QUE INSTIGAM OS OLHOS E O PALADAR Em comum, os olhos puxados de quem descende
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