Em entrevista para a Versatille, os chefs discorrem sobre a gastronomia da Bahia para além dos clichês amplamente difundidos
Em entrevista para a Versatille, os chefs discorrem sobre a gastronomia da Bahia para além dos clichês amplamente difundidos
Os baianos Fabrício Lemos e Lisiane Arouca dividirão cozinha em noite inédita
A iniciativa da S.Pellegrino com o Refettorio Gastromotiva acontece entre os dias 24 e 26 de outubro no Rio de Janeiro
O conceito do restaurante Omí, inaugurado em março, é assinado pela premiada dupla de chefs baianos Fabrício Lemos e Lisiane Arouca
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