Referência como instituto de artes culinárias, o Le Cordon Bleu possui 128 anos de história e não para de se expandir
Referência como instituto de artes culinárias, o Le Cordon Bleu possui 128 anos de história e não para de se expandir
O conceito do restaurante Omí, inaugurado em março, é assinado pela premiada dupla de chefs baianos Fabrício Lemos e Lisiane Arouca
A tradicional escola francesa de culinária premiará um cozinheiro revelação e um ex-aluno de qualquer lugar do mundo
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