Conhecido pelos cariocas há 12 anos, o restaurante é considerado o primeiro do Brasil cujo conceito é a escolha de um grelhado com rodízio de acompanhamentos
Conhecido pelos cariocas há 12 anos, o restaurante é considerado o primeiro do Brasil cujo conceito é a escolha de um grelhado com rodízio de acompanhamentos
O menu de restaurantes como Komah, Animus, Chez Claude e Pipo é criado com o propósito de proporcionar a partilha
Menus preparados pelos chefs nas casas dos clientes, jantares com vista para Rio e SP e artigos exclusivos são alguns dos itens oferecidos
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