A chef conquistou seu lugar no mundo sendo exatamente quem é. Agora, ela se prepara para abrir um novo negócio, que promete um retrato fidedigno do Brasil por meio da gastronomia
A chef conquistou seu lugar no mundo sendo exatamente quem é. Agora, ela se prepara para abrir um novo negócio, que promete um retrato fidedigno do Brasil por meio da gastronomia
A baunilha também floresce em solo nacional, gerando impacto positivo para pequenos produtores e para a alta gastronomia
Mel Kolanian, da Mooi Mooi, e Janaína Rueda, da Sorveteria do Centro, buscam pensar fora da caixa na hora de empreender
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